Ingredients:
3 sweet
potatoes
Kosher salt
Freshly
ground pepper
2 tsp finely
grated lime zest
Pinch of
cayenne pepper
1/4 cup
canola oil {I used extra virgin olive oil}
1/4 cup
chopped cilantro
Instructions:
-Place the
potatoes in a large pot of boiling water and cook until fork tender. Let cool,
then slice each potato into eights lengthwise.
-Preheat
grill to medium heat. Mix 1 tablespoon salt, lime zest, and cayenne pepper in a
bowl.
-Brush the
potatoes with oil and season with salt and pepper.
-Place on
the grill and grill on all sides until golden brown and cooked through {about
3-4 minutes each side including the skin. You may need to cook shorter or
longer on each side depending on your grill, but just make sure the potatoes
are fully cooked through}.
-Transfer to
a plate or platter and sprinkle with lime-salt mixture and chopped cilantro.
**you can
also do this on a cast iron grill pan.
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