Monday, December 12, 2016

Dessert Rehab | Protein Peppermint Bark

INGREDIENTS:
VANILLA PROTEIN 1 SCOOP
COCONUT OIL 1 TBSP
PEPPERMINT EXTRACT 1/8 TSP
WATER 1 TBSP

DIRECTIONS:
-Mix all ingredients in a bowl.
-Place a layer of plastic wrap over a plate.
-Pour the mixture onto the plastic wrap in an even later (it doesn't have to be perfect).
-Top with 1/4 of a smashed candy cane (use a hammer) and 1/8 tsp of red and green edible sprinkles.
-Place in the freezer for 30-60 minutes or until hard.
-Break bark into pieces and serve immediately. Store leftovers in the freezer.

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