Grill Grub | BBQ Meatballs with Garlic and Lime Avocado Sauce

Meatball Ingredients:

2 lbs. ground turkey

1/2 medium red bell pepper, finely chopped

1 tbsp. ground cumin

1 tbsp. chili powder

2 cloves garlic, minced

1 tbsp. onion powder

Sauce Ingredients:

2-3 limes, juiced

1 tbsp. honey

1 small avocado

1 sprig cilantro, stems removed

1/4 tsp. garlic powder

Salt to taste

Directions:

-In a large mixing bowl, combine all the meatball ingredients, kneading with your hands.

-Then mold the meatballs to about the size of a golfball. Place the meatballs on a hot grill and cook until they reach at least 165 F. on a meat thermometer.

-While the meatballs cook, combine all the sauce ingredients in a blender and blend until smooth. When the meatballs are done, serve them with sauce drizzled over the top or in a side dish for dipping.